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We can finally let the news out! Chef Aaron Chamberlin is opening Tempe Public Market on the NE Corner of Warner and Rural in the empty Circle K gas station.
If you’ve been to Chef Chamberlin’s Phoenix Public Market downtown, you know that this is will be a cool neighborhood spot. The cafe has a little for everyone at all hours of the day.
Read the story in The Phoenix New Times
From the Architect Christoph Kaiser:
“The second chapter of Chef Aaron Chamberlin’s “Public Market Cafe” is coming to Tempe Arizona in Spring 2017. A 3,190sf abandoned Circle K gas station is being transformed into the farm-to-table restaurant, and will be surrounded by vegetable gardens, a grand shade canopy, and a publicly accessible park with a community fire place. Reclaimed concrete from the existing parking lot will be re-used to create raised planting beds to grow plants for use by the restaurant and bar. Construction will begin in January 2017.”
